Steps to Prepare Ultimate Vegan Banana & Pineapple Cake With Dark Chocolate Chunks

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7 Sep, 2021

Vegan Banana & Pineapple Cake With Dark Chocolate Chunks.

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, vegan banana & pineapple cake with dark chocolate chunks. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegan Banana & Pineapple Cake With Dark Chocolate Chunks is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They are nice and they look fantastic. Vegan Banana & Pineapple Cake With Dark Chocolate Chunks is something that I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have vegan banana & pineapple cake with dark chocolate chunks using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Banana & Pineapple Cake With Dark Chocolate Chunks:

{Get of For the batter:.
{Make ready 1 of ripe banana, mashed,.
{Make ready 100 g of pineapple pieces in natural juice, (chopped up if large),.
{Make ready 200 g of plain flour,.
{Take 100 g of caster sugar,.
{Prepare 60 ml of vegetable oil,.
{Make ready 60 ml of unsweetened almond milk, or other non dairy alternative,.
{Get 1 tsp of cinnamon,.
{Prepare 1 tsp of vanilla essence,.
{Get 1 tsp of baking soda,.
{Take 1/2 tsp of baking powder,.
{Make ready 1/2 tsp of salt,.
{Get of Spray oil for greasing (can use regular too but this is easier).
{Make ready of Filling:.
{Take 45 g of vegan dark organic chocolate, cut into small chunks,.
{Take of To top:.
{Get 1 of banana sliced lengthwise into halves,.
{Make ready 2 tsp of raw organic cacao nibs.
{Make ready of To serve (optional):.
{Prepare of Melted chocolate, for drizzling,.
{Take of Vegan marshmallows.

Instructions to make Vegan Banana & Pineapple Cake With Dark Chocolate Chunks:

Preheat your oven to 180 (fan), or gas mark 6. Line the bottom of a loaf tin with a rectangle of greaseproof paper and spray the sides well with oil. You can also use regular oil but I find it much easier to use a spray one. Set aside..
In a large mixing bowl add all of the dry ingredients first listed in the batter section of the ingredients list. Then add the wet ingredients and mix well but gently, until a smooth yet thick batter is formed..
Add in the chunks of chocolate and fold in gently, ensuring not to overwork the batter too much, as this will result in a denser texture..
Pour the mixture into your lined greased tin, and smooth out neatly up into all corners. Take the banana cut in half and lay it on top and push into the batter a bit so they are level with the top..
Sprinkle over a few cacao nibs, then bake on the middle shelf of your oven for 50-60 minutes. Check with a cocktail stick or fine metal skewer by piercing into the centre to see if it's done. Leave to cool for a couple of minutes, loosen the sides using a knife And carefully turn out and leave to cool on a wire rack. Remember to peel off the paper from the base if it's not in the tin..
Whilst the loaf is still hot from the oven you can place the marshmallows on top of the loaf to go all melty or as I did, serve with a slice on the side and a drizzle of melted chocolate over the top. It's fluffy, light, moist and super delicious. You'll find it hard to stop at just one slice! :).

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