Step-by-Step Guide to Make Super Quick Homemade Mulled wine
Mulled wine.
Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, mulled wine. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Mulled wine is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. Mulled wine is something that I've loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have mulled wine using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mulled wine:
- {Take 1 bottle of dry red wine.
- {Make ready 1 of orange.
- {Make ready 8 of whole cloves.
- {Get 2 of cinamon sticks.
- {Take 2 of star anise.
- {Make ready 2-4 tablespoons of sugar, honey or maple syrup.
Instructions to make Mulled wine:
- Combine ingredients: Pour whole bottle of wine in a saucepan, peel orange, twist peel and put it in, cut orange into slices and add them too, add cloves, star anise, sugar and cinnamon or if you can't find cinnamon sticks use 1 tablespoon of ground cinnamon.
- Simmer: Heat until the wine just barely reaches a simmer over medium-high heat. (Avoid letting it bubble — you don’t want to boil off the alcohol.) Reduce heat to low, cover, and let the wine simmer for at least 15 minutes or up to 3 hours..
- Strain: Using a fine mesh strainer, remove orange and spices.
- Serve: Serve warm in heatproof mugs and garnish with slice of lemon, lime or orange.
So that is going to wrap it up for this exceptional food mulled wine recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
