Recipe of Quick Beef satay with tamarind dipping sauce
Beef satay with tamarind dipping sauce.
Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, beef satay with tamarind dipping sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef satay with tamarind dipping sauce is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Beef satay with tamarind dipping sauce is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have beef satay with tamarind dipping sauce using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beef satay with tamarind dipping sauce:
- {Take of For the beef.
- {Make ready of beef fillet.
- {Get of turmeric powder.
- {Get of cumin powder.
- {Take of to taste Salt.
- {Prepare of fresh garlic paste.
- {Get of fresh ginger paste.
- {Take of olive oil for marinade.
- {Make ready of oil to grill the satay.
- {Get of For the tamarind sauce.
- {Prepare of fresh tamarind pulp.
- {Take of to taste Salt.
- {Get of paprika powder.
- {Get of water (depending on how concentrated you prefer the sauce to be).
- {Make ready of garlic powder.
- {Take of Red chilli flakes (optional).
- {Make ready of ginger paste.
- {Get of brown sugar.
Instructions to make Beef satay with tamarind dipping sauce:
- To marinate the beef, mix in the oil and all the other ingredients until all ingredients are well combined.
- Cut the beef into 1 to 1 1/2 inch cubes (or however you would prefer your beef satay to be).
- In a bowl, combine the marinade and beef until all beef pieces are thoroughly coated with the marinade. Leave aside for at least 30 minutes for the flavours to combine.
- Skewer the beef satays and keep aside to grill.
- To make the tamarind dipping sauce, in a sauce pan, add the tamarind pulp, water and the rest of the ingredients while stir over medium heat..
- Continue stirring the tamarind sauce until it reaches the consistency you prefer (use less or more water). I prefer to heat the ingredients together for it to combine well..
- In a hot grill pan, heat the cooking oil and begin grilling the beef satays until cooked to your liking..
- Serve warm with the tamarind dipping sauce and a sprinkle of fresh chopped cilantro..
So that is going to wrap it up for this exceptional food beef satay with tamarind dipping sauce recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!