Step-by-Step Guide to Make Favorite Incredibly moist fruit cake

Incredibly moist fruit cake.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, incredibly moist fruit cake. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Incredibly moist fruit cake is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Incredibly moist fruit cake is something which I've loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook incredibly moist fruit cake using 9 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Incredibly moist fruit cake:

1. {Prepare 200 g of unsalted butter (room temperature).
2. {Make ready 200 g of dark muscovado sugar.
3. {Make ready 3 of eggs beaten.
4. {Get 1 tbls of black treacle.
5. {Take 200 g of self raising flour.
6. {Get 2 tsp of mixed spice.
7. {Make ready 1 tsp of baking powder.
8. {Make ready 2 of apples (grated or whizzed in a food processor).
9. {Take 300 g of mixed dried fruit - I used sultanas, Italian mixed peel, glacé cherry halves and chopped dates.

Steps to make Incredibly moist fruit cake:

1. Heat the oven to 160C (fan). Line a rectangular or round tin with parchment paper (I like using ready made cake liners) Beat all the ingredients EXCEPT the apples and mixed dried fruit together until well combined. Using a large metal spoon or a spatula, incorporate the grated apples and the mixed dried fruit of your choice until evenly combined. Place the mixture into the tin and bake for 50 mins to 1 hour until the cake is golden brown and a cake tester skewer comes out clean..

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