Step-by-Step Guide to Prepare Award-winning Cider and Red Onion Sauce

Cider and Red Onion Sauce.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cider and red onion sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cider and Red Onion Sauce is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. Cider and Red Onion Sauce is something that I've loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cider and red onion sauce using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cider and Red Onion Sauce:

1. {Make ready 6 of large red onions.
2. {Take 2 teaspoons of tomato paste.
3. {Make ready 1 teaspoon of dark sugar.
4. {Take Half of a pint of dry cider.
5. {Take 3 teaspoons of balsamic vinegar.
6. {Prepare Half of a glass of water.
7. {Prepare 3 teaspoons of Flour (any kind).
8. {Prepare of Oil or butter.
9. {Prepare of Chilli.

Steps to make Cider and Red Onion Sauce:

1. Chop the onions to a moderately fine level.
2. Start frying the onions until they are soft.
3. Once the initial moisture is cooked off start adding a little cider to cover the base of the pan. Reduce the onion and keep adding cider slowly.
4. Adding a little dark sugar and balsamic vinegar, will help the onions caramelise. Add juniper berries, paprika, pepper, chilli and salt to taste.
5. Once the onions are fairly dry add a little dash of oil, and a spoonful or two of flour.. Stir in water slowly and keep stiring until it's smooth to add a little body to the sauce.

So that is going to wrap this up for this special food cider and red onion sauce recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!