Step-by-Step Guide to Prepare Ultimate Cider and Red Onion Sauce

Cider and Red Onion Sauce.

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, cider and red onion sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cider and Red Onion Sauce is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Cider and Red Onion Sauce is something that I've loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cider and red onion sauce using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cider and Red Onion Sauce:

1. {Prepare of large red onions.
2. {Make ready of tomato paste.
3. {Make ready of dark sugar.
4. {Make ready of a pint of dry cider.
5. {Prepare of balsamic vinegar.
6. {Get of a glass of water.
7. {Get of Flour (any kind).
8. {Get of Oil or butter.
9. {Prepare of Chilli.

Steps to make Cider and Red Onion Sauce:

1. Chop the onions to a moderately fine level.
2. Start frying the onions until they are soft.
3. Once the initial moisture is cooked off start adding a little cider to cover the base of the pan. Reduce the onion and keep adding cider slowly.
4. Adding a little dark sugar and balsamic vinegar, will help the onions caramelise. Add juniper berries, paprika, pepper, chilli and salt to taste.
5. Once the onions are fairly dry add a little dash of oil, and a spoonful or two of flour.. Stir in water slowly and keep stiring until it's smooth to add a little body to the sauce.

So that's going to wrap this up for this special food cider and red onion sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!