Recipe of Quick Gajar Ka Halwa (Carrots halwa / pudding):
Gajar Ka Halwa (Carrots halwa / pudding):.
Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, gajar ka halwa (carrots halwa / pudding):. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Gajar Ka Halwa (Carrots halwa / pudding): is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They're nice and they look fantastic. Gajar Ka Halwa (Carrots halwa / pudding): is something that I've loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have gajar ka halwa (carrots halwa / pudding): using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Gajar Ka Halwa (Carrots halwa / pudding)::
- {Prepare 1 Kg of Carrots.
- {Prepare 1 of & 1/2 Litre Milk.
- {Take 8 of Green cardamoms.
- {Make ready 6-7 Tbsp of Ghee.
- {Get to taste of Sugar /.
- {Make ready 2 Tbsp of Raisins.
- {Take 1 Tbsp of Almonds, silvers or chopped.
- {Make ready 2 Tbsp of Pistachio chopped.
- {Take of Khoya optional for garnish.
Instructions to make Gajar Ka Halwa (Carrots halwa / pudding)::
- Wash and Peel all carrots and then grate the carrots. Simmer in milk with the cardamom until liquid evaporates. Heat ghee in a heavy pan and add the carrot mixture. Cook over a gentle flame for 10-15 minutes. Stir in sugar and continue cooking until the halwa turns deep reddish color. Stir in dried fruit and serve..
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