Recipe of Super Quick Homemade Free-from Pineapple Upside-down cakes #baking

Free-from Pineapple Upside-down cakes #baking.

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, free-from pineapple upside-down cakes #baking. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Free-from Pineapple Upside-down cakes #baking is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Free-from Pineapple Upside-down cakes #baking is something that I have loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have free-from pineapple upside-down cakes #baking using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Free-from Pineapple Upside-down cakes #baking:

1. {Take 4 oz of GF self-raising flour with a pinch of Xanthan gum and baking powder.
2. {Prepare 4 oz of dairy free marg (Vitalite).
3. {Get 4 oz of caster sugar.
4. {Make ready 2 tsp of egg replacer whisked up to soft peaks with 4 tbsps water.
5. {Make ready slices of Pineapple and the juice.

Instructions to make Free-from Pineapple Upside-down cakes #baking:

1. Heat oven to 180 and grease and line the bases of an individual Victoria sponges tray (Lakeland) or muffin tin..
2. Place pieces of drained pineapple in the bottom of each tray / cake mould..
3. Cream the marg and sugar together until light and fluffy..
4. Gently fold in the whisked “eggs”.
5. Gradually fold in the flour, baking powder and xanthan gum a tablespoon at a time..
6. Add some pineapple juice to loosen as you fold in the flour if it’s too dry, until you have a soft dropping consistency..
7. Spoon the batter onto the pineapple pieces..
8. Bake for approx 25 mins at 180 degrees or until risen and golden and a skewer comes out clean when inserted..
9. Cool in the tins and turn out. Store in an airtight container..

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