Recipe of Homemade Rum Steeped Raisins (Sultanas)

Rum Steeped Raisins (Sultanas).

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, rum steeped raisins (sultanas). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Rum Steeped Raisins (Sultanas) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. They're fine and they look fantastic. Rum Steeped Raisins (Sultanas) is something that I've loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook rum steeped raisins (sultanas) using 2 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rum Steeped Raisins (Sultanas):

1. {Get of Raisins OR Sultanas.
2. {Get of Rum.

Steps to make Rum Steeped Raisins (Sultanas):

1. If Raisins (OR Sultanas) are coated with Oil, you may wish to remove the Oil. Place Raisins in a heat-proof bowl, pour over boiling water to cover, then drain very well..
2. Find a small glass jar or container with a tight-fitting lid. Place Raisins in the jar. Pour enough Rum to cover them..
3. Let it sit in your pantry for a few days, inverting the jar occasionally to make sure all the Raisins are getting coated..

So that is going to wrap it up with this special food rum steeped raisins (sultanas) recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!