Step-by-Step Guide to Make Any-night-of-the-week Linguine con gamberi e prosecco

Linguine con gamberi e prosecco.

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, linguine con gamberi e prosecco. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Linguine con gamberi e prosecco is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Linguine con gamberi e prosecco is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have linguine con gamberi e prosecco using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Linguine con gamberi e prosecco:

1. {Make ready of linguine (see tip).
2. {Get of raw deveined prawns.
3. {Make ready of garlic (see tip).
4. {Prepare of Fresh chilli - chopped.
5. {Take of prosecco.
6. {Get of Fresh parsley to serve.
7. {Take of good amount of olive oil as needed.
8. {Make ready of Salt to taste.

Steps to make Linguine con gamberi e prosecco:

1. Bring a pot of salted water to the boil and cook pasta according to instructions. Heat oil in a pan and cook garlic and chilli for about 2 mins. (see tip).
2. Add the prawns and continue cooking for another min or so on medium heat. Add the prosecco and let it evaporate. Cook for a further 2-3 mins while pasta cooks and prawns turn pink. Drain pasta al dente and add to sauce. Mix well and add parsley. Mix again and serve with a drizzle of olive oil on top.

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