Step-by-Step Guide to Prepare Ultimate Keto lime and coconut slice

Keto lime and coconut slice.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, keto lime and coconut slice. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Keto lime and coconut slice is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. Keto lime and coconut slice is something which I've loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have keto lime and coconut slice using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Keto lime and coconut slice:

1. {Prepare of Crust.
2. {Take of almond flour.
3. {Prepare of coconut flour.
4. {Take of lime zest.
5. {Prepare of melted butter.
6. {Make ready of Lime filling.
7. {Get of lime juice.
8. {Make ready of sweetner.
9. {Prepare of butter.
10. {Take of lime zest.
11. {Take of large eggs.
12. {Get of Whipped cream layer.
13. {Prepare of heavy cream.
14. {Prepare of powder erythritol.
15. {Make ready of Coconut crumble.
16. {Take of shredded coconut.
17. {Prepare of lime zest.

Instructions to make Keto lime and coconut slice:

1. Pre- Heat the oven to 180°. Crust - mix all ingredients together. Spread the mixture into the baking pan and press firmly. Bake for 10 min..
2. Leave the base to cool completely. Whisk all the eggs with a pinch of salt really well, set aside..
3. Add a sauce pot on a medium heat. Add the lime juice, coconut milk, sweetner, butter and lime zest for the lime filling to the pot, mixing well..
4. Cook for about 5 min stiring contonsistently, do not boil!.
5. Slowly add from the egg mixture, little bit by little bit while mixing to ensure no lumps are created. Continue until al eggs are incorporated - about 10 minutes..
6. Add the coconut flakes and the lime zest to a pan and roast slowly until nice and golden..
7. Add the lime mixture over the almond crust and bake for another 15 min on 180°C fan..
8. Remove from oven leave it to cool until it reaches room temperature..
9. In a mixing bowl add the heavy cream and the powder erythritol and mix well until it turns into a whipped cream..
10. Add the whipped cream on top of the lime layer and top with coconut flakes..
11. Leave it in the fridge for at least 4h or even better over night!.

So that is going to wrap this up with this exceptional food keto lime and coconut slice recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!