How to Make Quick Chicken Tomato Basil Penne

Chicken Tomato Basil Penne.

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, chicken tomato basil penne. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Tomato Basil Penne is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They're fine and they look fantastic. Chicken Tomato Basil Penne is something that I've loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have chicken tomato basil penne using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Tomato Basil Penne:

1. {Take of chicken breast fillet.
2. {Take of Dried Penne Pasta.
3. {Get of a courgette.
4. {Get of large Flat Mushrooms.
5. {Prepare of tin chopped tomatoes.
6. {Get of large onion.
7. {Prepare of a Pack of fresh Basil.
8. {Take of About 70g Parmesan Cheese.

Instructions to make Chicken Tomato Basil Penne:

1. Will need 2 saucepan's too achieve the time limit of 20 minutes.Boil lot's of cold water in One saucepan and then add the Penne Pasta 1/3 of a 500g Pack of Dried Pasta,or weigh 150g of Penne Pasta on Scales.Boil the Dried Penne Pasta for 10 minutes as stated on the Packaging and then simmer until ready too drain the Penne Pasta and then add too your cooked sauce..
2. Empty the tin of chopped tomatoes into the other saucepan,rinse tin's with a little cold water and then add the water to the saucepan as well.Peel and chop large onion then add them to the tomatoes with tomato juice in.Add clean an chopped courgette,clean mushrooms under the cold water tap - quarter the mushrooms and then add too the other ingredients.Clean the fresh Basil under the cold water tap and then tear the Basil leaves into the tomato sauce with the other ingredients..
3. Clean the chicken breast under the cold water tap and then chop into small pieces - add too the tomato sauce with other ingredients and then boil for 15 minutes,continually stirring and adding some splashes of clean cold water,if sauce sticks to the bottom of the saucepan..
4. For the last 5 minutes,add the drained cooked Penne Pasta too the sauce,stir. Prepare Parmesan by thinly cutting 70g of the Cheese into the tomato sauce - melt,by cooking through with the lid on the saucepan,or eat chopped Parmesan raw on top of the hot Pasta Dish.Can eat out of the Saucepan..

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