Simple Way to Make Homemade Hay baked cider chicken on the Braai (BBQ)

Hay baked cider chicken on the Braai (BBQ).

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, hay baked cider chicken on the braai (bbq). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Hay baked cider chicken on the Braai (BBQ) is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Hay baked cider chicken on the Braai (BBQ) is something which I've loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook hay baked cider chicken on the braai (bbq) using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Hay baked cider chicken on the Braai (BBQ):

1. {Prepare of large chicken.
2. {Get of whole garlic.
3. {Get of bay leafs.
4. {Get of muslin cloth.
5. {Make ready of hay.
6. {Make ready of cider.
7. {Make ready of Salt and pepper.
8. {Take of BBQ with a lid.

Instructions to make Hay baked cider chicken on the Braai (BBQ):

1. Light the Braai. Once the coals are hot move to the side for indirect heat and put on the lid. Get up to about 180c.
2. Flatten the whole garlic cloves. Stuff the chicken with half of the bay leafs and garlic and place the others on top. Season.
3. Wrap the chicken in muslin and tie with string.
4. In a pan create a bed of hay. Place the chicken on top and moisten the hay by pouring in the cider. Tuck all the hay in so it doesn’t overhang and catch fire 🔥.
5. Place on the bbq and cook with the lid on for approx 1:30-2hrs.
6. Halfway through cooking flip the chicken and pour in more cider to keep moist.
7. Undo the muslin after the chicken had cooked till the juices run clear.
8. On a direct coal heat now grill the skin until browned. Approx 5mins.
9. Rest, carve and enjoy 😊.

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