Easiest Way to Prepare Homemade Vickys Irish Coddled Pork & Cider, GF DF EF SF NF

Vickys Irish Coddled Pork & Cider, GF DF EF SF NF.

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vickys irish coddled pork & cider, gf df ef sf nf. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Vickys Irish Coddled Pork & Cider, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Vickys Irish Coddled Pork & Cider, GF DF EF SF NF is something that I have loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vickys irish coddled pork & cider, gf df ef sf nf using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Irish Coddled Pork & Cider, GF DF EF SF NF:

1. {Prepare of sunflower spread/butter.
2. {Make ready of pork loin steaks.
3. {Prepare of smoked bacon, diced.
4. {Make ready of carrots cut into chunks.
5. {Make ready of potatoes cut into chunks.
6. {Prepare of small swede cut into chunks.
7. {Prepare of large cabbage cut into small wedges.
8. {Get of bay leaves.
9. {Get of Irish apple cider.
10. {Get of chicken stock.

Steps to make Vickys Irish Coddled Pork & Cider, GF DF EF SF NF:

1. Heat the butter in a large pan until sizzling then fry the pork off for 3 mins each side until browned, then remove from the pan.
2. Put the bacon, carrots, potatoes and swede into the pan and fry gently until coloured.
3. Stir in the cabbage and put the pork steaks back in on top of the veg.
4. Pour in the cider, stock and add the bay leaves.
5. Cover and simmer for 20 minutes until the vegetables are tender.
6. Serve with a side of colcannon, some soda bread and a pint of cider!.

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