How to Prepare Ultimate Chocolate Bowls with Cream cheese Mousse & Berries:

Chocolate Bowls with Cream cheese Mousse & Berries:.

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, chocolate bowls with cream cheese mousse & berries:. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Chocolate Bowls with Cream cheese Mousse & Berries: is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Chocolate Bowls with Cream cheese Mousse & Berries: is something that I've loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chocolate bowls with cream cheese mousse & berries: using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chocolate Bowls with Cream cheese Mousse & Berries::

1. {Make ready of 🌻Chocolate Bowls:.
2. {Take 12 ounces of dark chocolate.
3. {Prepare 4 of decorator balloons, inflated to a 5-inch diameter.
4. {Make ready of 🌻Cream cheese Mousse:.
5. {Prepare 3 ounces of cream cheese, softened.
6. {Make ready 2 Tbsp of butter, softened.
7. {Prepare 3/4 cup of powdered sugar.
8. {Take 1/2 tsp of vanilla extract.
9. {Prepare 1 cup of heavy whipping cream.
10. {Get as needed of fresh raspberries.
11. {Take leaves of for garnish.

Instructions to make Chocolate Bowls with Cream cheese Mousse & Berries::

1. 🌻Chocolate Bowls: In a heavy saucepan, melt the chocolate over low heat, stirring, until smooth. Remove the chocolate from heat and let sit at room temperature for 5-7 minutes. Lay the foil on a baking sheet. Dip the bottom half of each balloon into the chocolate, transfer to the prepared baking sheet, and rest 3-4 minutes. Repeat one more time..
2. Chill in the refrigerator for 1 hour. Carefully pop one balloon at a time, trying to slowly release the air instead of a sharp pop. Peel the balloons away from the inside of the chocolate bowls. Loosely cover with plastic and set aside at cool room temperature..
3. 🌻Chocolate Mousse: In a large bowl with a mixer, cream together the cream cheese and butter on medium speed. Add the sugar, and vanilla extract. Continue to beat mixture until light and fluffy. In a separate bowl, beat the heavy cream on medium speed until stiff peaks form. Fold the whipped cream into the cream cheese mixture with a large silicone spatula. Spoon the mixture into a decorating bag..
4. Pipe into each chocolate bowl, leaving room for the berries. Chill the filled bowls in the refrigerator for about 2 hours. Before serving, add the fresh raspberries and strawberries to the chocolate bowls and garnish. Enjoy !!!.

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