Recipe of Speedy Moroccan Pilaf

Moroccan Pilaf.

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, moroccan pilaf. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Moroccan Pilaf is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Moroccan Pilaf is something that I've loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook moroccan pilaf using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Moroccan Pilaf:

1. {Prepare 1 tbsp of olive oil.
2. {Make ready 1 of onion diced.
3. {Prepare 2 teaspoons of ras el hanout.
4. {Make ready 190 g of rice.
5. {Take 500 ml of vegetable stock.
6. {Take 2 tbsps of pomegrante seeds.
7. {Prepare 2 tbsps of sultanas.
8. {Get 2 tbsps of pistachios.
9. {Take of Salt and pepper for seasoning.

Instructions to make Moroccan Pilaf:

1. Place the olive oil in a pan over a medium heat Add the onion and sauté for 5 minutes.
2. Stir in the ra el hangout, rice, stock and sultanas Bring to the boil then turn down to a simmer.
3. Cover and cook until the liquid is absorbed and the rice is tender, about 20 minutes Stir in the pistachios, pomegranate seeds and season to taste.

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