How to Make Any-night-of-the-week Lemon Sponge and Berry Trifle

Lemon Sponge and Berry Trifle.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, lemon sponge and berry trifle. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Lemon Sponge and Berry Trifle is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Lemon Sponge and Berry Trifle is something which I've loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have lemon sponge and berry trifle using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Sponge and Berry Trifle:

1. {Take of Sponge cake cut into squares about 2-3 Cm thick.
2. {Take of custard (I used tinned custard but you can make your own or use custard powder).
3. {Get of mixed frozen berries - defrosted (I use fresh in the summer).
4. {Make ready of water.
5. {Prepare of Raspberry Jelly crystals or squares.
6. {Take of For decorating - whipped cream, toasted flaked almonds, grated dark chocolate.
7. {Take of Port or liqueur (optional and can be substituted with apple juice).

Instructions to make Lemon Sponge and Berry Trifle:

1. Use the sponge cake slices to line the base and part-way up the side of your serving bowl. Sprinkle with a little port/liqueur/apple juice.
2. Make the jelly following instructions on the packet - usually dissolve in 150ml boiling water and once dissolved, add another 150 ml of cold water. Pour over sponge and then add fruit. Allow or set in the fridge..
3. After about 1 hour add the custard and return to the fridge..
4. Just before serving decorate with whipped cream, flakes almonds and grated chocolates..

So that's going to wrap this up for this exceptional food lemon sponge and berry trifle recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!