How to Make Homemade Gajar Ka Halwa (Carrots halwa / pudding):

Gajar Ka Halwa (Carrots halwa / pudding):.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, gajar ka halwa (carrots halwa / pudding):. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Gajar Ka Halwa (Carrots halwa / pudding): is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Gajar Ka Halwa (Carrots halwa / pudding): is something which I've loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have gajar ka halwa (carrots halwa / pudding): using 9 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Gajar Ka Halwa (Carrots halwa / pudding)::

1. {Get of Carrots.
2. {Take of & 1/2 Litre Milk.
3. {Take of Green cardamoms.
4. {Make ready of Ghee.
5. {Make ready of Sugar /.
6. {Get of Raisins.
7. {Prepare of Almonds, silvers or chopped.
8. {Take of Pistachio chopped.
9. {Get of Khoya optional for garnish.

Instructions to make Gajar Ka Halwa (Carrots halwa / pudding)::

1. Wash and Peel all carrots and then grate the carrots. Simmer in milk with the cardamom until liquid evaporates. Heat ghee in a heavy pan and add the carrot mixture. Cook over a gentle flame for 10-15 minutes. Stir in sugar and continue cooking until the halwa turns deep reddish color. Stir in dried fruit and serve..

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