Recipe of Quick Cinnamon Raisin Bundt Cake:

Cinnamon Raisin Bundt Cake:.

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cinnamon raisin bundt cake:. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cinnamon Raisin Bundt Cake: is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are nice and they look fantastic. Cinnamon Raisin Bundt Cake: is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook cinnamon raisin bundt cake: using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Raisin Bundt Cake::

1. {Take of 🌻For the Cake:.
2. {Get 3/4 cup (185 g) of butter, softened.
3. {Make ready 1 of & 1/4 cups sugar.
4. {Get 3 of large eggs, room temperature.
5. {Get 1 of &1/2 cups plain Greek yogurt.
6. {Make ready 2 tsp of vanilla extract.
7. {Prepare 3 cups of all purpose flour.
8. {Make ready 1 of &1/2 tsp baking powder.
9. {Make ready 1 of &1/2 tsp baking soda.
10. {Take 1 tsp of salt.
11. {Get 3 Tbsp of cinnamon.
12. {Get 2 cups of golden raisins.
13. {Get 1 Tbsp of confectioner's sugar, for garnish (optional).

Steps to make Cinnamon Raisin Bundt Cake::

1. Preheat oven to 180°C / 350°F. Liberally coat the inside of a bundt pan with non-stick cooking spray or butter. Set aside.
 In the bowl of a stand mixer, or hand mixer beat together the butter and sugar until creamy..
2. Scrape down the bowl and add the eggs one at a time, beating the mixture well after each addition.
 Remove the bowl from the stand mixer.  Add the vanilla extract and yogurt.  Stir into the butter mixture with a spatula until well incorporated..
3. Place the bowl back into the mixer base and add the flour, baking powder, baking soda, salt, and cinnamon.  With the mixer on low speed, beat the flour into the butter and yogurt mixture.  Do not over mix – just until the flour is incorporated.
 Add the raisins and beat until just mixed into the batter.
Transfer the batter to the prepared bundt pan and smooth out the top with a spatula..
4. Tap the pan onto a kitchen counter or cutting board.  This will help the thick batter to settle well into the bundt pan and help to level out the batter as well.
 Bake for 45-50 minutes.  Check to see if the cake is done by inserting a wooden toothpick into the center of the cake.  If the toothpick comes out clean, the cake is done.  If there's wet cake batter on the toothpick, leave the cake in the oven for another 5 minutes and perform the toothpick test again..
5. Once the cake is done, remove from oven and place the pan onto a wire cooling rack and leave it there for 15 minutes.  Once the 15 minutes has passed, turn the cake out onto the wire cooling rack to finish cooling.sprinkle some sugar then Enjoy !!!.
6. .

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