Recipe of Favorite Steamed Lemon Loaf Cake π°
Steamed Lemon Loaf Cake π°.
Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, steamed lemon loaf cake π°. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Steamed Lemon Loaf Cake π° is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Steamed Lemon Loaf Cake π° is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook steamed lemon loaf cake π° using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Lemon Loaf Cake π°:
- {Make ready of All-purpose flour (if you live abroad you can use self raising flour + 1 tsp baking powder).
- {Make ready of Butter (at room temperature).
- {Make ready of Baking powder.
- {Get of Caster sugar.
- {Make ready of Eggs at room temperature.
- {Take of vanilla extract.
- {Get of yellow food colour.
- {Make ready of π»For Frosting:.
- {Make ready of lemon or lime juice.
- {Prepare of icing sugar.
Instructions to make Steamed Lemon Loaf Cake π°:
- In bowl,place all-purpose flour,baking powder and sift 3-4 times together and mix well.set aside. Take a mixing bowl add butter and beat well till butter looks pale. Add sugar mix it again till both well combined..
- Add 2 eggs and vanilla extract mix again then add sifted flour and beat well until all combined well. Place grease proof paper, buttered,in 9” inch baking pan and grease it with butter. Pour batter into baking pan and tap the pan on the kitchen counter a few times this method to help get rid of air bubbles and set aside..
- In pot,add 6 cups of water,place wire rack (2-3 inches high),cover and preheat on high flame for 5-10 minutes. cover with foil tin ( if you don’t have foil tin and cover with lid tight then steamed on medium low flame for 40-45 minutes. Insert a tooth pick/stick in baked cake if it comes out clean,cake is done..
- Cool down completely. Take a small bowl add 2 tbsp lemon or lime juice add 6 tbsp icing sugar mix well with fork or spoon make a smooth paste. Put cake on any plate and pour lemon frosting over cake let it rest for about 30 minutes then serve. Enjoy with your favourite drink πΉ☕️π₯πΈπ₯€π·.
- ✅NOTE : All method you can see πmy pics step by step..
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