Easiest Way to Make Any-night-of-the-week Creamy Chicken in Roasted Coconut Paste

Creamy Chicken in Roasted Coconut Paste.

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, creamy chicken in roasted coconut paste. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy Chicken in Roasted Coconut Paste is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. Creamy Chicken in Roasted Coconut Paste is something which I've loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have creamy chicken in roasted coconut paste using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chicken in Roasted Coconut Paste:

1. {Make ready of A. Roasted Coconut Paste.
2. {Take of - 1 c fine desiccated coconut.
3. {Make ready of B. Creamy Chicken.
4. {Make ready of - 1.5 kg chicken pieces.
5. {Prepare of hot chilli paste.
6. {Take of lemongrass - bruised.
7. {Make ready of turmeric powder.
8. {Make ready of chicken seasoning powder.
9. {Get of big tamarind peel.
10. {Take of water.
11. {Take of C. The Seasonings & Sauce.
12. {Take of young tumeric leaves - finely shredded (optional).
13. {Make ready of sugar.
14. {Make ready of coconut cream.
15. {Get of D. Optional (suggestion).
16. {Make ready of Boiled Cubed potatoes - 5 or more of small potatoes, halve and boil until fork tender. Can be added in B or step 2, once liquid has reduced to half.
17. {Take of Notes:.
18. {Prepare of . Use dry desiccated coconut.
19. {Prepare of . Chilli paste - dried chillies cut and soak in hot water to soften. Next, place in a blender with few tbsp of water or oil and then blend into a very fine paste. Use 3 tbsp of this paste.
20. {Prepare of . Cut lemongrass into desired length.

Steps to make Creamy Chicken in Roasted Coconut Paste:

1. A - Roast fine desiccated coconut in a hot wok or pan (without oil) until it turns brown. Leave to cool then grind/dry blend into a fine paste. Keep aside..
2. B - Clean and cut chicken into preferred size. Place all ingredients in B in a deep pan or wok. In other words, just dump everything in a pot or pan and mix. Cook On medium heat, stir to mix well. Cover pan or wok and bring to a good boil. Then remove the cover or lid, this time cook ON HIGH with NO lid/cover. Cook until the liquid is reduced to half and don’t forget to stir in between this cooking time..
3. Add shredded young turmeric leaves, if using, and stir to mix..
4. C - Add sugar and roasted coconut paste (A). Stir to mix. Next, add coconut cream. Stir, taste and adjust seasoning accordingly. Adjust liquid used by adding some water to a desired consistency. This dish, however, is suppose to be creamy with lightly thickened gravy or sauce. Leave to a near boil and then turn off the heat. Dish up & Serve warm..

So that's going to wrap this up for this special food creamy chicken in roasted coconut paste recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!