Recipe of Any-night-of-the-week Kiwi Cucumber Mint Cooler

Kiwi Cucumber Mint Cooler.

Kiwi Cucumber Mint Cooler

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, kiwi cucumber mint cooler. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Kiwi Cucumber Mint Cooler is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Kiwi Cucumber Mint Cooler is something that I have loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook kiwi cucumber mint cooler using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kiwi Cucumber Mint Cooler:

  1. {Make ready 2 of &1/2 chopped cucumber.
  2. {Get 1 of chopped kiwi.
  3. {Get 1 tablespoon of honey.
  4. {Take 1 pinch of rock salt.
  5. {Prepare as needed of Few mint leaves.
  6. {Prepare 5 of ice cubes.
  7. {Take 3 tablespoons of curd.
  8. {Prepare 1 of small pieces gondho raj lime juice.
  9. {Get as needed of Little water for blending.

Instructions to make Kiwi Cucumber Mint Cooler:

  1. First take a blender, all ingredients near with you,.
  2. Then add chopped cucumber, chopped kiwi, rock salt, honey,.
  3. Add mint leaves, curd, honey.
  4. Lime juice, if necessary add the water for blending the cooler,.
  5. Add the Two ice cubes in the blender blend well if it is not perfect add little water to the blender,.
  6. Pour the smoothie to the glass jar put ice cubes in the jar.
  7. Serve it.

So that is going to wrap it up with this exceptional food kiwi cucumber mint cooler recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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