Step-by-Step Guide to Make Favorite Apple Cider Vinegar

Apple Cider Vinegar.

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, apple cider vinegar. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Apple Cider Vinegar is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Apple Cider Vinegar is something that I've loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have apple cider vinegar using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Apple Cider Vinegar:

1. {Take of apple cored and cut in pieces.
2. {Prepare of water.
3. {Make ready of sugar.

Instructions to make Apple Cider Vinegar:

1. Clean the jar. I’m using a tall spaghetti jar, 28x12x10cm. Put the apple piece’s into the jar. Pour up the water to the shoulder of the jar. Cover with the breathable cloth with rubber band. Then place it in the dark undisturbed place for over a month. Stir the apples from bottle to up and up to bottle, circulating the water well once every day in the first week, then once a couple days or 3 from second week, until fully fermented..
2. The fermentation period would be 4 weeks at a nice temperature, but my kitchen is quite cold, around 16C, sometimes 13C!! So it took longer than that. Some bubbles come up during the fermentation period and calm when finished the fermentation. Smell like an alcohol and taste a vinegar. Drain the fermented apple water and replace in new jars or bottles. Leave them another 4 weeks in a dark/undisturbed place. Very softly lid on. The vinegar still needs to breath..
3. Another 4 week waiting, all the fermentation has done. Bottle the Apple Cider Vinegar. Keep them in the fridge. I noticed that some baby scobies in the jars! I decided to grow them for the future vinegar. I also made another Apple Cider Vinegar from the cultured apple. I just added the water and wait for another months..

So that is going to wrap it up for this special food apple cider vinegar recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!