Recipe of Any-night-of-the-week Rhubarb fool (Emily’s inspired British dessert 🍨💗)

Rhubarb fool (Emily’s inspired British dessert 🍨💗).

Rhubarb fool (Emily’s inspired British dessert 🍨💗)

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, rhubarb fool (emily’s inspired british dessert 🍨💗). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Rhubarb fool (Emily’s inspired British dessert 🍨💗) is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. Rhubarb fool (Emily’s inspired British dessert 🍨💗) is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rhubarb fool (emily’s inspired british dessert 🍨💗) using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rhubarb fool (Emily’s inspired British dessert 🍨💗):

  1. {Make ready 300 g of roughly chopped rhubarb.
  2. {Prepare 3 tbsp of brown sugar.
  3. {Take 200 ml of double cream.
  4. {Get 2 tbsp of icing sugar.
  5. {Take 2 tbsp of ginger preserves.
  6. {Get 4 tbsp of natural yogurt.
  7. {Make ready 3 tbsp of water.

Instructions to make Rhubarb fool (Emily’s inspired British dessert 🍨💗):

  1. Chopped up your rhubarb into small chunks and add into small saucepan along with sugar, ginger and water. Simmer it on low heat for about 15 min. (Please see the picture of ginger syrup I use, you can use big stem ginger and finely chopped it).
  2. While cooking rhubarb, add double cream in a mixing bowl, add some icing sugar and whisk it up with hand whisk until the cream thicken.. Rhubarb fool (Emily’s inspired British dessert 🍨💗)
  3. Once your rhubarb cooked and soft, pour through a sieve, leave the juice in the bowl. Transfer half of the rhubarb stew on another bowl, mash it up and leave it to cool down..
  4. Put mashed rhubarb into the double cream that we whisk up earlier..
  5. Time to dish up: you can layer your dessert whatever you prefer but I put my cream on first, then the rhubarb stew, then add some rhubarb syrup and ginger biscuits crumble. I added some small diced fresh rhubarb for different texture as well..
  6. Here is my ginger biscuits recipe (see recipe).

So that is going to wrap it up for this exceptional food rhubarb fool (emily’s inspired british dessert 🍨💗) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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