Easiest Way to Prepare Any-night-of-the-week Puttanesca Pasta alla Vodka

Puttanesca Pasta alla Vodka.

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, puttanesca pasta alla vodka. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Puttanesca Pasta alla Vodka is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Puttanesca Pasta alla Vodka is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook puttanesca pasta alla vodka using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Puttanesca Pasta alla Vodka:

1. {Get 3 tablespoons of olive oil.
2. {Take 3 of garlic cloves - finely chopped.
3. {Get 125 g of Kalamata Olives - finely chopped (stones out).
4. {Make ready 2 of small teaspoons of black garlic paste.
5. {Take 5 of anchovy fillets - finely minced (or a good dash of fish sauce).
6. {Prepare 1 of small red onion - finely diced.
7. {Prepare 2 tablespoons of parsley - finely chopped.
8. {Get 1 of x 400g tin of cherry tomatoes.
9. {Take 50 ml of vodka.
10. {Make ready 250 g of casarecce pasta.
11. {Take of Large handful of grated parmesan cheese.

Instructions to make Puttanesca Pasta alla Vodka:

1. Get a pan of water on for the pasta. In a large frying pan heat the olive oil on a medium heat and add in the diced onion. While this is softening start boiling your pasta..
2. Soften the onion for 5 minutes, then add in the olives, anchovies, garlic, black garlic paste and fry for a minute..
3. Pour in the cherry tomatoes and 1/3 of the tin full of water. Pour in your vodka and bring back up to a fast simmer for 5 minutes to cook out the alcohol..
4. Turn off the heat and at this point your pasta should be cooked too. Stir in the parmesan and parsley to the sauce and add the drained pasta - stir through. Top with extra parmesan and fresh chilli if wanted..
   

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