Recipe of Super Quick Homemade Steamed Lemon Loaf Cake π°
Steamed Lemon Loaf Cake π°.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, steamed lemon loaf cake π°. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Steamed Lemon Loaf Cake π° is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. They are nice and they look fantastic. Steamed Lemon Loaf Cake π° is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have steamed lemon loaf cake π° using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Lemon Loaf Cake π°:
- {Make ready 100 g of All-purpose flour (if you live abroad you can use self raising flour + 1 tsp baking powder).
- {Make ready 100 g of Butter (at room temperature).
- {Make ready 2 tsp of Baking powder.
- {Make ready 100 g of Caster sugar.
- {Make ready 2 of Eggs at room temperature.
- {Prepare 1 tsp of vanilla extract.
- {Take Pinch of yellow food colour.
- {Make ready of π»For Frosting:.
- {Make ready 2 Tbsp of lemon or lime juice.
- {Prepare 6 Tbsp of icing sugar.
Instructions to make Steamed Lemon Loaf Cake π°:
- In bowl,place all-purpose flour,baking powder and sift 3-4 times together and mix well.set aside. Take a mixing bowl add butter and beat well till butter looks pale. Add sugar mix it again till both well combined..
- Add 2 eggs and vanilla extract mix again then add sifted flour and beat well until all combined well. Place grease proof paper, buttered,in 9” inch baking pan and grease it with butter. Pour batter into baking pan and tap the pan on the kitchen counter a few times this method to help get rid of air bubbles and set aside..
- In pot,add 6 cups of water,place wire rack (2-3 inches high),cover and preheat on high flame for 5-10 minutes. cover with foil tin ( if you don’t have foil tin and cover with lid tight then steamed on medium low flame for 40-45 minutes. Insert a tooth pick/stick in baked cake if it comes out clean,cake is done..
- Cool down completely. Take a small bowl add 2 tbsp lemon or lime juice add 6 tbsp icing sugar mix well with fork or spoon make a smooth paste. Put cake on any plate and pour lemon frosting over cake let it rest for about 30 minutes then serve. Enjoy with your favourite drink πΉ☕️π₯πΈπ₯€π·.
- ✅NOTE : All method you can see πmy pics step by step..
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