How to Make Super Quick Homemade Orange Sponge Cake
Orange Sponge Cake.
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, orange sponge cake. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Orange Sponge Cake is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Orange Sponge Cake is something that I've loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook orange sponge cake using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Orange Sponge Cake:
- {Get 7 of eggs.
- {Take 400 g of white sugar.
- {Prepare 120 ml of oil.
- {Prepare 280 g of self raising flour.
- {Make ready of Juice and zest of 2 large oranges.
Instructions to make Orange Sponge Cake:
- Beat the eggs with the sugar until its a creamy mixture..
- Add in the oil, orange juice and zest and beat again..
- Finally gently mix the flour in until its all combined..
- Transfer to a cake tin. I used a springform tin that I greased and dusted with flour..
- Transfer to a oven. I can't quite remember the temperature or how long I baked it for but I think it was around the 180c mark and I used a toothpick to check it was done..
So that's going to wrap this up for this special food orange sponge cake recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
