Simple Way to Make Ultimate Zesty Lime Cake
Zesty Lime Cake.
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, zesty lime cake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Zesty Lime Cake is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Zesty Lime Cake is something which I've loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have zesty lime cake using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Zesty Lime Cake:
- {Get of Cake Batter.
- {Get 160 g of Caster sugar.
- {Get 200 g of Salted Butter.
- {Make ready 170 g of Self-Raising Flour.
- {Take 4 of Medium Eggs.
- {Take of Slash of vanilla.
- {Prepare 2 tsp of Baking Powder.
- {Get Pinch of Salt.
- {Take of Zest of 3 Limes.
- {Take of Juice of 1 Lime.
- {Make ready of Cream Cheese Frosting.
- {Make ready 200 g of Cream cheese.
- {Make ready 200 g of Double Cream.
- {Make ready 50 g of Icing Sugar (add to taste).
- {Make ready of Juice of 1 Lime.
- {Get of Zest of 2 Limes.
- {Take of Drizzle.
- {Make ready 200 g of Caster Sugar.
- {Get of Juice of 2 Limes.
Instructions to make Zesty Lime Cake:
- 1. Start by preheating the oven to 190C/ fan 170C. Then line two 20cm sandwich tins with baking paper and put to one side..
- In a large mixing bowl cream the butter and sugar together using a spatula or wooden spoon..
- 3. Now add two eggs, mix to combine and then sieve half the flour also mixing to combine. Repeat this once more..
- 4. Add the baking powder, vanilla, milk, lime zest and juice to complete the sponge batter..
- 5. Divide the mixture into the two tins and place on the same tray in oven for 20 minutes. You’ll know it is done when you stick a cocktail stick in the middle and it comes out clean..
- 6. Once the sponges have cooled to room temperature, whip the double cream to soft peaks and add the cream cheese, icing sugar, lime zest and juice. Spread the soft cheese mixture across one of the sponges and place the second sponge on top..
- 7. Combine the caster sugar and lime juice and drizzle over the top of the cake. Feel free to add more zest to the top of the cake to finish the cake..
So that's going to wrap this up with this exceptional food zesty lime cake recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!