Step-by-Step Guide to Prepare Perfect Peach Gum Longan Chinese Dessert

Peach Gum Longan Chinese Dessert.

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, peach gum longan chinese dessert. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Peach Gum Longan Chinese Dessert is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic. Peach Gum Longan Chinese Dessert is something which I've loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook peach gum longan chinese dessert using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Peach Gum Longan Chinese Dessert:

1. {Take 60 gr of peach gum.
2. {Prepare 3 stalks of lemongrass, bruised.
3. {Get 4 of pandan leaves, knotted.
4. {Get 100 gr of dried candied winter melon strips.
5. {Make ready 8 pcs of dried red dates.
6. {Prepare 1 of canned longan.
7. {Get 1 of dried snow fungus.
8. {Take of Rock sugar to taste.
9. {Get 20 gr of dried wolfberries, rinsed.
10. {Get 0.3-0.5 cup of fresh calamansi juice.
11. {Make ready 2 litre of water plus more to add in the middle of cooking.

Instructions to make Peach Gum Longan Chinese Dessert:

1. Prepare the peach gum. Peach gum need to be soaked overnight and cleansed from any dirt/impurities. Notice that after soaking, the size will grow and it will be soft. Remove any impurities/black thing on the peach gum. Buy the better grade if peach gum which has less black impurities..
2. Prepare other ingredients. Wash lemongrass and bruised. Wash pandan leaves..
3. Soak snow fungus in water for about 5 mins until it soften. Remove the hard part at the bottom and cut into smaller pieces. Snow fungus also comes with many varieties. Some are softer some are harder/crispier (no matter how long you boil it). I like the softer type better..
4. In a big soup pan, boil 2L water with lemongrass and pandan leaves. Once it is boiling, add white fungus, candied melon strips and red dates. Boil for about 1 hour until the fungus soften. Adjust the timing depending on the texture that you like.
5. Once the white fungus reaches the texture that you like, add the soften/soaked peach gum. Boil for 10 mins. Lastly add the wolf-berries and off the fire. Add canned longan and calamansi juice. Add rock sugar to your taste. Red dates, candid winter melon and canned longan bring some sweetness to the soup already. But calamansi juice is sour so adding a bit more rock sugar will balance the sourness..
6. Can be served warm or cold :) enjoy!.

So that is going to wrap it up for this exceptional food peach gum longan chinese dessert recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!