How to Make Perfect Fat free moist tea loaf

Fat free moist tea loaf.

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, fat free moist tea loaf. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Fat free moist tea loaf is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. They're nice and they look wonderful. Fat free moist tea loaf is something which I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have fat free moist tea loaf using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fat free moist tea loaf:

1. {Prepare of dried fruit.
2. {Get of golden caster sugar.
3. {Get of hot dark tea.
4. {Make ready of sifted self raising flour.
5. {Make ready of large free range egg beaten.

Instructions to make Fat free moist tea loaf:

1. Add the sugar to your hot tea and stir to dissolve the sugar. Place the dried mixed fruit into a large bowl and pour over the hot tea to just about cover the fruit. Give it a quick stir, cover with a plate and leave on the kitchen counter overnight..
2. The next day, preheat the oven to 160°C fan assisted. Add the beaten egg and sieve in the flour to the soaked fruit. Fold the mixture together with a spoon until it is all mixed in..
3. Transfer to a standard 2lb loaf tin, lined with parchment paper. Place on the middle shelf of the oven and cook for 1 hour / 1 hour and 10 minutes. To test if it's ready, insert a skewer into the middle of the cake, if it comes out clean - ie no mixture is stuck to it, it is cooked through, if not Leave it an extra 5 minutes in the oven..

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