Recipe of Award-winning Moroccan Pilaf

Moroccan Pilaf.

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, moroccan pilaf. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Moroccan Pilaf is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. They're nice and they look fantastic. Moroccan Pilaf is something which I've loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook moroccan pilaf using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Moroccan Pilaf:

1. {Get of olive oil.
2. {Take of onion diced.
3. {Take of ras el hanout.
4. {Take of rice.
5. {Prepare of vegetable stock.
6. {Make ready of pomegrante seeds.
7. {Get of sultanas.
8. {Make ready of pistachios.
9. {Prepare of Salt and pepper for seasoning.

Instructions to make Moroccan Pilaf:

1. Place the olive oil in a pan over a medium heat Add the onion and sauté for 5 minutes.
2. Stir in the ra el hangout, rice, stock and sultanas Bring to the boil then turn down to a simmer.
3. Cover and cook until the liquid is absorbed and the rice is tender, about 20 minutes Stir in the pistachios, pomegranate seeds and season to taste.

So that is going to wrap this up for this exceptional food moroccan pilaf recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!