Recipe of Ultimate Cinnamon Sultana Raisin Bread

Cinnamon Sultana Raisin Bread.

Cinnamon Sultana Raisin Bread

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cinnamon sultana raisin bread. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cinnamon Sultana Raisin Bread is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They are nice and they look wonderful. Cinnamon Sultana Raisin Bread is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cinnamon sultana raisin bread using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Sultana Raisin Bread:

  1. {Make ready of Warm Milk.
  2. {Take of Dry Yeast.
  3. {Get of & 3/4 cups Bread Flour *plus extra for kneading.
  4. {Prepare of Caster Sugar.
  5. {Get of Salt.
  6. {Get of Ground Cinnamon.
  7. {Get of Egg *lightly whisked.
  8. {Make ready of Butter *melted.
  9. {Prepare of Sultanas OR Raisins *Today I added 1 cup.

Steps to make Cinnamon Sultana Raisin Bread:

  1. Place Warm Milk and Dry Yeast in a bowl, mix gently and set aside..
  2. Combine Bread Flour, Sugar, Salt and Cinnamon in a large bowl. Make a well in the centre and pour in the Yeast mixture, Egg and Butter. Mix well to form a soft dough. Add Sultanas (OR Raisins) and gently knead for 2 to 3 minutes, gradually adding extra Flour as required, until well combined..
  3. Cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size. Grease a loaf tin with Butter..
  4. Divide the dough into 3 even portions. Form each portion into a ball, place in the prepared loaf tin, and set aside in a warm place for about 45 minutes..
  5. Preheat oven to 180°C. Bake for 30 to 35 minutes. When the top gets too dark, cover with a sheet of foil..
  6. Remove from loaf tin to wire rack to cool..

So that's going to wrap this up with this special food cinnamon sultana raisin bread recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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