Simple Way to Make Super Quick Homemade Rum & Sultana Cake

Rum & Sultana Cake.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, rum & sultana cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Rum & Sultana Cake is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. Rum & Sultana Cake is something that I've loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have rum & sultana cake using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rum & Sultana Cake:

1. {Take of Butter.
2. {Make ready of Caster Sugar.
3. {Take of Eggs *at room temperature.
4. {Get of Self-Raising Flour.
5. {Prepare of Rum.
6. {Make ready of (or more) Rum-Steeped Sultanas OR Raisins.
7. {Get of Coarsely Chopped Walnut *optional.

Instructions to make Rum & Sultana Cake:

1. Preheat oven to 180C. Lightly grease a loaf tin or line with baking paper..
2. Beat Soften Butter and Sugar together in a large bowl until creamy. Add Eggs, one at a time, beating well. Add Rum, Rum-Steeped Sultanas and Walnuts, then fold in Flour and combine well. Spoon the mixture into prepared loaf tin, smoothing top..
3. Bake for 40-45 minutes or until cooked. Cool in pan for 5 to 10 minutes before turning onto a cooling rack because the cake is fragile..

So that is going to wrap it up for this exceptional food rum & sultana cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!