Step-by-Step Guide to Prepare Perfect Ricotta & Rum Raisin Tarts

Ricotta & Rum Raisin Tarts.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, ricotta & rum raisin tarts. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Ricotta & Rum Raisin Tarts is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Ricotta & Rum Raisin Tarts is something which I've loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have ricotta & rum raisin tarts using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ricotta & Rum Raisin Tarts:

1. {Make ready of <Basic Shortcrust Pastry>.
2. {Make ready of Butter *softened.
3. {Take of Caster Sugar.
4. {Take of Egg.
5. {Take of & 2/3 cups Plain Flour *You can add extra 1 tablespoon if Egg is large.
6. {Prepare of <Filling>.
7. {Make ready of Ricotta *room temperature.
8. {Make ready of Cream Cheese *OR extra Ricotta, room temperature.
9. {Take of Caster Sugar.
10. {Get of Egg *room temperature.
11. {Prepare of Rum Steeped Raisins OR Sultanas *See https://cookpad.com/uk/recipes/11094786-rum-raisins.

Steps to make Ricotta & Rum Raisin Tarts:

1. Beat softened Butter and Sugar until smooth. Beat in Egg and mix well. Add Flour and combine, bring the mixture together, and shape into a thick log. Wrap in plastic and refrigerate for 2 hours to firm up..
2. Cut the log into 12 discs. Flatten each pastry disc and form into a cup shape, and place into each cup. Press the pastry to cover the cup to the top, making the pastry evenly thin..
3. Preheat the oven to 170°C..
4. Mix Ricotta, softened Cream Cheese and Caster Sugar in a bowl, add Egg and Rosins (OR Sultanas), and mix well. This mixture should be at room temperature or slightly warm..
5. Spoon the mixture into each pastry cup. Place in the oven and bake for 25 to 30 minutes or until pastry is browned..
6. Leave to cool in the muffin tin for 5 minutes then move to a wire rack to cool completely..

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