Easiest Way to Make Homemade Sig's Moist Pan Plum Cake Pudding

Sig's Moist Pan Plum Cake Pudding.

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, sig's moist pan plum cake pudding. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Sig's Moist Pan Plum Cake Pudding is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. Sig's Moist Pan Plum Cake Pudding is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have sig's moist pan plum cake pudding using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Moist Pan Plum Cake Pudding:

1. {Make ready 250-300 gr of fresh plums.
2. {Prepare 130 gr of dark brown sugar.
3. {Make ready 250 gr of plain flour.
4. {Take 1/2 of softened butter cup plus a little extra for pan.
5. {Get 1/2 teaspoon of vanilla sugar.
6. {Take 2 teaspoons of baking powder.
7. {Get 2-3 of eggs.
8. {Prepare 1 of little milk, condensed milk or cream or mixture.
9. {Take 1 of little cinnamon mixed with sieved icing sugar if you like.

Steps to make Sig's Moist Pan Plum Cake Pudding:

1. Halve the plums, remove the stones. Run some butter across all of the inside of the pan, add the halved plums upside down into the pan. Sprinkle sugar over the plums, cook on medium heat for about 10 - 15 minutes. Keep an eye on them so that they dont burn..
2. In the meantime make the batter. Stir all the other ingredients together. Adding the milk, cream or condensed milk little by little..
3. Make sure that it neither becomes to thin or thick. It should just drip in strands from the whisk. Pour the batter over the plums turn the heat down to the lowest heat, cover with a lid..
4. Bake for about 30 minutes or so, until set and a skewer comes clean. Cool down slightly. Carefully turn it over using the plate that fits your pan and you want to serve from. Sprinkle with cinnamon and sieved icing sugar if you like..

So that's going to wrap it up for this special food sig's moist pan plum cake pudding recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!