How to Make Award-winning Koulourakia with wholemeal flour and raisins
Koulourakia with wholemeal flour and raisins. Have fun with the whole family kneading the koulourakia into braids, boats, little 'S's just like in the photos below! The fluffiest and crunchiest traditional Greek Easter cookies recipe (koulourakia) you have ever made! These sweet little Greek Easter cookies are super quick to bake, so much fun to.
They have a sweet delicate flavor with a hint of vanilla. Koulourakia are a favorite dessert all year round. Every region of Greece has its own variations You may need to incorporate the remaining flour by hand depending on the size of your mixer.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, koulourakia with wholemeal flour and raisins. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Have fun with the whole family kneading the koulourakia into braids, boats, little 'S's just like in the photos below! The fluffiest and crunchiest traditional Greek Easter cookies recipe (koulourakia) you have ever made! These sweet little Greek Easter cookies are super quick to bake, so much fun to.
To begin with this recipe, we must prepare a few ingredients. You can have koulourakia with wholemeal flour and raisins using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Koulourakia with wholemeal flour and raisins:
- {Make ready of Flora Buttery spread at room temperature.
- {Get of sugar.
- {Get of honey.
- {Make ready of vanilla.
- {Take of large eggs.
- {Get of baking soda.
- {Get of yogurt.
- {Prepare of tsipouro (traditional Greek pomace brandy).
- {Make ready of raisins.
- {Prepare of flour.
- {Take of wholemeal flour For brushing.
- {Get of For brushing.
- {Make ready of egg, beaten.
Add as much flour as needed to make a dough that doesn't stick to your fingers and can be made into cookie shapes. Share: Rate this Recipe Sift together flour and baking powder, and add to butter and egg mixture along with orange juice and vanilla. Knead until dough is smooth, adding a bit more flour if necessary. This koulourakia recipe is a greek cookie like recipe traditionally baked and served as a dessert during easter.
Instructions to make Koulourakia with wholemeal flour and raisins:
- Use a stand mixer to cream the Flora buttery spread together with the sugar..
- In the meantime, place the eggs, the honey, the vanilla, the yogurt and the tsipouro in a large bowl, whisk well to combine and then add this mixture to the one of the stand mixer..
- Add the flours little by little folding them into the batter by hand and then add the raisins. When everything is incorporated, cover the bowl and place it in the fridge for 1 hour..
- Preheat the oven to 180°C. Line a sheet pan with greaseproof paper..
- Form the koulourakia in the shapes that you like and spread them out in the sheet pan..
- Brush each one with the beaten egg and bake for about 20 minutes..
- Remove them from the baking sheet and when they cool, store them in an airtight container..
Flavored with anise and baked with flour, sugar, butter, eggs and cream Sift flour, baking powder, and salt together. Cream butter with anise flavoring until fluffy. See more ideas about koulourakia recipe, greek desserts, greek sweets. Koulourakia with orange (Νηστίσιμα κουλουράκια με πορτοκάλι). Our parents make so many types of koulourakia (Greek for cookies that are great for dunking into coffee or milk) that it is almost hard to keep track of them all.
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