Recipe of Speedy Sungold Kiwi Jam -No Preservatives, No Artifical Colors – Healthy Jam

Sungold Kiwi Jam -No Preservatives, No Artifical Colors – Healthy Jam.

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sungold kiwi jam -no preservatives, no artifical colors – healthy jam. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sungold Kiwi Jam -No Preservatives, No Artifical Colors – Healthy Jam is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Sungold Kiwi Jam -No Preservatives, No Artifical Colors – Healthy Jam is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have sungold kiwi jam -no preservatives, no artifical colors – healthy jam using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sungold Kiwi Jam -No Preservatives, No Artifical Colors – Healthy Jam:

1. {Make ready 4 of Sungold Kiwi (when boiled and puree it yields 2 cups).
2. {Take 1 of Granny Smiths Apple.
3. {Prepare 1 cup of Sugar.
4. {Get of Juice of One Lemon.

Instructions to make Sungold Kiwi Jam -No Preservatives, No Artifical Colors – Healthy Jam:

1. Scooped out the kiwi pulp and cut into cubes. Now grind boiled kiwi pulp in the food processor (with dough chopper). Keep it aside. Cut apple into small pieces (with skin) and put pieces into a blender. Make a smooth puree..
2. Transfer apple puree in a non-stick deep pan and cook it for 5 minutes on low medium flame stirring continuously. Now add ground kiwi with sugar in a saucepan. Let it boiled over medium heat until thick. Once jam starts to thickens switch off the flame. Allow jam to cool down. Then add lemon juice and mix well. Store Sungold Kiwi Jam in a clean and dry glass jar. Enjoy …..
3. Tips : Don’t grind kiwi in the blender else kiwi seeds will grind along with the pulp. Lift jam with a spatula and pour jam, it should flow together and not in drops. Pour few drops of prepared jam on a plate if it spreads then it’s not ready if it stays firm without moving then the jam is ready. Allow jam to cool completely. Then store in a clean and dry glass jar..
4. Keep jam in the refrigerator after every use. Use a clean and dry spoon. It last long for 3 months. You can replace the red apple with green apple..

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