Recipe of Speedy Walnut and raisin roll (beigli)

Walnut and raisin roll (beigli).

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, walnut and raisin roll (beigli). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Walnut and raisin roll (beigli) is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They are nice and they look wonderful. Walnut and raisin roll (beigli) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have walnut and raisin roll (beigli) using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Walnut and raisin roll (beigli):

1. {Take of For the dough:.
2. {Make ready 500 g of flour.
3. {Get 250 g of butter.
4. {Get 2 of eggs.
5. {Make ready 60 g of fine sugar.
6. {Take 10 g of yeast.
7. {Get 200 ml of lukewarm milk.
8. {Prepare of grated lemon zest.
9. {Take pinch of salt.
10. {Prepare of For the filling:.
11. {Get 100 g of fine sugar.
12. {Take 100 ml of milk.
13. {Make ready 30 g of raisins.
14. {Make ready half of a lemon zest.
15. {Take 1/2 tsp of cinnamon.
16. {Make ready 300 of ground walnuts.
17. {Get tsp of vanilla essence.
18. {Take 2 tbsp of apricot jam.
19. {Get 1 of egg yolk for glazing.

Steps to make Walnut and raisin roll (beigli):

1. Dissolve the sugar in the lukewarm milk, then add the yeast. Mix the remaining dough ingredients with the yeast mixture and knead thoroughly. Cover the dough with a dish cloth and leave to rise for about 30 minutes..
2. Whilst the dough is resting make the walnut filling. In a small pan mix milk, sugar, vanilla and bring to a boil. Add the lemon zest, raisins, cinnamon, nuts, and apricot jam. Stir, then put it aside to cool. Divide the dough into four and roll out each piece into a rectangle measuring about 12 x 14 inches/30 x 35 cm..
3. Spread the dough with the walnut filling and roll up lengthwise. Line your baking sheet with baking paper (parchment paper) and carefully transfer the rolls onto the sheet and brush with egg yolk..
4. Bake in a preheated 180c oven for about 35-45 minutes or until golden brown. If kept covered and stored in a cool, dry place your beigli will stay fresh for a long time. Sprinkle with icing sugar and slice just before serving..

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