Simple Way to Make Super Quick Homemade My mum’s store cupboard lentil and tomato soup

My mum’s store cupboard lentil and tomato soup. A filling and hearty lentil and tomato soup that is packed with fibre and provides two of your five-a-day. Why not make double and freeze for future vegan lunches? These store cupboard recipes will show you how to cook tasty meals using canned or frozen veg This tomato and chilli soup can be adapted to suit whatever you have in your cupboards.

Adjust the curry powder depending on how much heat you want. Curried Lentil, Tomato, and Coconut Soup. BEST Tomato Soup and Ultimate Grilled Cheese!

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, my mum’s store cupboard lentil and tomato soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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A filling and hearty lentil and tomato soup that is packed with fibre and provides two of your five-a-day. Why not make double and freeze for future vegan lunches? These store cupboard recipes will show you how to cook tasty meals using canned or frozen veg This tomato and chilli soup can be adapted to suit whatever you have in your cupboards.

To begin with this particular recipe, we must prepare a few ingredients. You can cook my mum’s store cupboard lentil and tomato soup using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My mum’s store cupboard lentil and tomato soup:

1. {Make ready 1 of onion finely chopped.
2. {Prepare 2 cloves of garlic crushed.
3. {Prepare 2 of celery sticks finely chopped.
4. {Make ready 1 of red chilli finely chopped.
5. {Make ready 100 g of red lentils.
6. {Get 700 mls of veg stock.
7. {Prepare 1 tin of chopped tomatoes.
8. {Make ready 2-3 of bay leaves.
9. {Make ready 1 tbsp of tomato purée.
10. {Prepare of Seasoning.

Eat to Live Vegetable Soup with Lentils. The Ultimate Grilled Cheese Sandwich and Tomato Soup Recipe. What an outstanding soup - so delicious and easy to make! I used vegetable broth instead of plain water for a richer flavor and tossed in some smashed roasted garlic cloves, along with the minced.

Steps to make My mum’s store cupboard lentil and tomato soup:

1. Heat a pan over a medium heat and fry off the onion until translucent.
2. Then add the celery, garlic and chilli and fry until soft.
3. Add the bay leaves, lentils, tomatoes, stock and tomato purée. Bring to the boil and then simmer for 20 minutes or so, until the lentils are soft..
4. Remove from the heat. Set aside and cool. Remove the bay leaves and blitz using a stick blender..
5. That’s your soup done. Either serve immediately or cool and refrigerate..

This creamy tomato lentil soup recipe has plant based protein for a great meal prep lunch! This deliciously creamy tomato lentil soup is made with nourishing, simple ingredients and packs plenty How to store and reheat this vegan tomato lentil soup: In the refrigerator: this creamy soup will stay. This incredibly easy store cupboard soup with crispy bacon is great for using up leftovers. Tender meatballs in a silky tomato sauce with mounds of fresh pasta. This delicious, slow cooked chicken leg soup is simmered low and slow for the maximum amount of flavour.

So that's going to wrap it up with this exceptional food my mum’s store cupboard lentil and tomato soup recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!