Simple Way to Prepare Ultimate Linguine con gamberi e prosecco

Linguine con gamberi e prosecco.

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, linguine con gamberi e prosecco. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Linguine con gamberi e prosecco is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They're fine and they look fantastic. Linguine con gamberi e prosecco is something that I've loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook linguine con gamberi e prosecco using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Linguine con gamberi e prosecco:

1. {Get 400 g of linguine (see tip).
2. {Make ready 200 g of raw deveined prawns.
3. {Make ready Clove of garlic (see tip).
4. {Get of Fresh chilli - chopped.
5. {Get Glass of prosecco.
6. {Prepare of Fresh parsley to serve.
7. {Prepare 1 of good amount of olive oil as needed.
8. {Get of Salt to taste.

Instructions to make Linguine con gamberi e prosecco:

1. Bring a pot of salted water to the boil and cook pasta according to instructions. Heat oil in a pan and cook garlic and chilli for about 2 mins. (see tip).
2. Add the prawns and continue cooking for another min or so on medium heat. Add the prosecco and let it evaporate. Cook for a further 2-3 mins while pasta cooks and prawns turn pink. Drain pasta al dente and add to sauce. Mix well and add parsley. Mix again and serve with a drizzle of olive oil on top.

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