How to Prepare Quick Steamed lemon mussels

Steamed lemon mussels.

Steamed lemon mussels

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, steamed lemon mussels. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Steamed lemon mussels is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Steamed lemon mussels is something that I've loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook steamed lemon mussels using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steamed lemon mussels:

  1. {Prepare 1 kg of fresh mussels.
  2. {Get 1 of lemon.
  3. {Prepare 1 glass of water.

Steps to make Steamed lemon mussels:

  1. First, clean the mussels and check if they are all alive before cooking. Check this tip for more information about how do it. https://cookpad.com/uk/tips/7149-how-to-check-fresh-mussles-%F0%9F%90%9A?invite_token=6TyNp2fcS3xoPco2fxFWT34p&shared_at=1615738175.
  2. Add the mussels in a deep pot with a lemon cut in wedges, but keep one lemon slide and squeez it in a glass of cold water. Pour the glass of water and turn on the gas. Bring the water to boil and cover the pot leaving some room for the steam to come out. Leave it for 5 mimutes..
  3. After 5 minutes all mussels are cooked. They are now widely open and their color has turned orange..
  4. Serve them with fresh lemon and e joy while they are warm!.

So that's going to wrap this up for this exceptional food steamed lemon mussels recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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