Simple Way to Make Any-night-of-the-week Carrot and goat cheese mousse with hot passion fruit sauce

Carrot and goat cheese mousse with hot passion fruit sauce.

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, carrot and goat cheese mousse with hot passion fruit sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Carrot and goat cheese mousse with hot passion fruit sauce is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. Carrot and goat cheese mousse with hot passion fruit sauce is something that I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook carrot and goat cheese mousse with hot passion fruit sauce using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Carrot and goat cheese mousse with hot passion fruit sauce:

1. {Make ready of carrots.
2. {Prepare of double cream.
3. {Make ready of French (spreadable) goats cheese.
4. {Prepare of gelatin.
5. {Prepare of extra-virgin olive oil.
6. {Get of onion, finely diced.
7. {Get of cumin.
8. {Get of Salt.
9. {Get of Pepper.
10. {Get of passion fruits (pulp).
11. {Take of light soya sauce.
12. {Take of dried chilli.
13. {Prepare of agave syrup.
14. {Make ready of grated parmesan (optional).
15. {Get of smoked paprika (optional).

Instructions to make Carrot and goat cheese mousse with hot passion fruit sauce:

1. Boil the carrots for 35 min in a pot of salted water. Drain well..
2. Heat up a large pan with a dash of olive oil and stir fry the chopped onions for 3 mins, then add the drained carrots, cumin, salt and pepper and stir well. Let it fry for 3 mins, then remove from heat. Add the goats cheese and use a hand mixer to make a smooth cream..
3. Pour half of the double cream in a pot and bring to boil on medium heat. Add the gelatine and stir until melted. Add to the carrots mixture and stir well. Lightly whip the rest of the cream and fold into the mixture..
4. Grease 4 food rings, ramekins or other mould and pour the mousse in equal quantities. Remove any air bubble by banging it on the surface..
5. Let is set in the fridge for at least 3 hours (overnight better). Once it's set, remove from mould and place on a serving plate..
6. For the sauce, mix passion fruit pulp, soya sauce, agave syrup and chilli in a pan, then let it cook for 5-10 mins. Serve warm, once the mousse has set..
7. For the parmesan crisps (optional): Mix parmesan and smoked paprika in a bowl. Place a sheet of greaseproof paper on a plate and distribute the parmesan mixture in approximately round shapes. Place in the microwave for 20 secs: it should form bubbles and melt, then it will become harder and crispy once it cools down. Add 10 more secs if needed. These crackers are a quick and delicious snack and you can substitute the smoked paprika with any other spice - or even seeds!.

So that is going to wrap this up with this exceptional food carrot and goat cheese mousse with hot passion fruit sauce recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!