Simple Way to Make Quick Rum & Raisin Cassata Ice Cream

Rum & Raisin Cassata Ice Cream.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, rum & raisin cassata ice cream. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Rum & Raisin Cassata Ice Cream is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Rum & Raisin Cassata Ice Cream is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have rum & raisin cassata ice cream using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rum & Raisin Cassata Ice Cream:

1. {Get 1 litre of Good Quality Vanilla Ice Cream.
2. {Make ready 1/2 cup of Rum steeped Raisins OR Sultanas.
3. {Prepare of OR Soak Raisins OR Sultanas in 2-3 tablespoons Rum.
4. {Prepare 1/2 cup of Candied Pineapple.
5. {Make ready 1/2 cup of Unsalted Pistachio Nuts *OR Almonds.
6. {Make ready 1/2 cup of Shaved Dark Chocolate.
7. {Get of Zest of 1 Lemon *grated, IMPORTANT.

Steps to make Rum & Raisin Cassata Ice Cream:

1. If you don’t have already steeped Raisins (OR Sultanas), place Raisins in a small heat-proof bowl, soak in Boiling Water for 10 minutes, then drain very well. Pour 2-3 tablespoons Rum over, and set aside for 30 minutes..
2. Chop up Candied Pineapple finely. If you use Almonds, chop them up as well. Shave Dark Chocolate..
3. Place Ice Cream in a large bowl, break it up, and allow to soften. When it is soft enough, stir with a large spoon or spatula, add other ingredients, and mix to combine..
4. Transfer to a container and freeze until firm. It’s a good idea to serve it in ice cream cones. *Note: This Ice Cream is alcoholic and only for grown-ups..
5. *Note: Alternatively, you can freeze it in a loaf tin lined with plastic wrap to make it into an Ice Cream Cake, OR sandwich it with two slices of Sponge Cake..

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