Simple Way to Make Quick Triple lemon cheesecake

Admin

21 Sep, 2021

Triple lemon cheesecake.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, triple lemon cheesecake. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Triple lemon cheesecake is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Triple lemon cheesecake is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have triple lemon cheesecake using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Triple lemon cheesecake:

{Get of For the biscuit base.
{Prepare 300 gm of Digestive biscuits.
{Make ready 135 gm of Butter or baking spread melted.
{Prepare of For the cheesecake filling.
{Prepare 750 gm of Full fat cream cheese.
{Take 125 gm of Icing sugar.
{Prepare 150 gm of Lemon curd good quality shop bought or homemade.
{Make ready 2 of Lemons zest.
{Take 3 tsp of Lemon juice.
{Prepare 300 ml of Double cream.
{Get of For the decoration.
{Prepare 300 ml of Double cream.
{Make ready 1 tbsp of Icing sugar.
{Get 1 tsp of Vanilla extract.
{Get 75 gm of Lemon curd good quality shop bought or homemade.
{Take 1 of Lemon zest only.

Steps to make Triple lemon cheesecake:

In a food processor blitz the biscuits or beat them with a rolling pin in a bag until become crumble. In a mixing bowl add the crumble and melted butter and mix it well..
Get a 20-22cm round baking tray and pour in the buttery crumble. Press it down on the bottom of the tray evenly and firmly. Set in the fridge for 30 min. This is the base of the cheesecake..
With an electric hand whisk, mix cream cheese, lemon curd, lemon zest, lemon juice and icing sugar until smooth with no lumps. Now add the double cream and whisk until is thick and holds shape. Be careful not to over mix as it becomes lumpy and buttery..
Smooth the cheesecake cream on the top of the biscuit base and set in the fridge overnight, but at least 4 hours to able to set properly..
To make the decoration whisk the cream, icing sugar and vanilla extract together until thick and creamy.
Remove the cake from the baking tray, pour some curd in the middle and make a circle in the middle of the cake. Using a piping bag pipe the cream on the edge of the curd and to finish, zest a lemon over the cake. Enjoy! I used homemade lemon curd..

So that's going to wrap this up for this exceptional food triple lemon cheesecake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!