Simple Way to Prepare Speedy Walnut and raisin roll (beigli)

Walnut and raisin roll (beigli).

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, walnut and raisin roll (beigli). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Walnut and raisin roll (beigli) is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. Walnut and raisin roll (beigli) is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook walnut and raisin roll (beigli) using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Walnut and raisin roll (beigli):

1. {Prepare of For the dough:.
2. {Get of flour.
3. {Get of butter.
4. {Get of eggs.
5. {Make ready of fine sugar.
6. {Take of yeast.
7. {Take of lukewarm milk.
8. {Take of grated lemon zest.
9. {Take of salt.
10. {Take of For the filling:.
11. {Prepare of fine sugar.
12. {Prepare of milk.
13. {Get of raisins.
14. {Take of a lemon zest.
15. {Take of cinnamon.
16. {Take of ground walnuts.
17. {Make ready of vanilla essence.
18. {Get of apricot jam.
19. {Make ready of egg yolk for glazing.

Instructions to make Walnut and raisin roll (beigli):

1. Dissolve the sugar in the lukewarm milk, then add the yeast. Mix the remaining dough ingredients with the yeast mixture and knead thoroughly. Cover the dough with a dish cloth and leave to rise for about 30 minutes..
2. Whilst the dough is resting make the walnut filling. In a small pan mix milk, sugar, vanilla and bring to a boil. Add the lemon zest, raisins, cinnamon, nuts, and apricot jam. Stir, then put it aside to cool. Divide the dough into four and roll out each piece into a rectangle measuring about 12 x 14 inches/30 x 35 cm..
3. Spread the dough with the walnut filling and roll up lengthwise. Line your baking sheet with baking paper (parchment paper) and carefully transfer the rolls onto the sheet and brush with egg yolk..
4. Bake in a preheated 180c oven for about 35-45 minutes or until golden brown. If kept covered and stored in a cool, dry place your beigli will stay fresh for a long time. Sprinkle with icing sugar and slice just before serving..

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