Step-by-Step Guide to Prepare Quick Triple lemon cheesecake

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19 Sep, 2021

Triple lemon cheesecake.

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, triple lemon cheesecake. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Triple lemon cheesecake is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Triple lemon cheesecake is something that I've loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have triple lemon cheesecake using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Triple lemon cheesecake:

{Get of For the biscuit base.
{Prepare of Digestive biscuits.
{Get of Butter or baking spread melted.
{Take of For the cheesecake filling.
{Make ready of Full fat cream cheese.
{Take of Icing sugar.
{Take of Lemon curd good quality shop bought or homemade.
{Make ready of Lemons zest.
{Get of Lemon juice.
{Prepare of Double cream.
{Get of For the decoration.
{Make ready of Double cream.
{Get of Icing sugar.
{Make ready of Vanilla extract.
{Prepare of Lemon curd good quality shop bought or homemade.
{Take of Lemon zest only.

Instructions to make Triple lemon cheesecake:

In a food processor blitz the biscuits or beat them with a rolling pin in a bag until become crumble. In a mixing bowl add the crumble and melted butter and mix it well..
Get a 20-22cm round baking tray and pour in the buttery crumble. Press it down on the bottom of the tray evenly and firmly. Set in the fridge for 30 min. This is the base of the cheesecake..
With an electric hand whisk, mix cream cheese, lemon curd, lemon zest, lemon juice and icing sugar until smooth with no lumps. Now add the double cream and whisk until is thick and holds shape. Be careful not to over mix as it becomes lumpy and buttery..
Smooth the cheesecake cream on the top of the biscuit base and set in the fridge overnight, but at least 4 hours to able to set properly..
To make the decoration whisk the cream, icing sugar and vanilla extract together until thick and creamy.
Remove the cake from the baking tray, pour some curd in the middle and make a circle in the middle of the cake. Using a piping bag pipe the cream on the edge of the curd and to finish, zest a lemon over the cake. Enjoy! I used homemade lemon curd..

So that is going to wrap it up with this special food triple lemon cheesecake recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!