Steps to Prepare Ultimate Lemon Drizzle Cake

Lemon Drizzle Cake.

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, lemon drizzle cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lemon Drizzle Cake is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Lemon Drizzle Cake is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook lemon drizzle cake using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Drizzle Cake:

1. {Make ready of Cake mix.
2. {Get 115 g of butter.
3. {Take 170 g of caster sugar.
4. {Make ready 2 of eggs.
5. {Prepare 170 g of self raising flour.
6. {Prepare pinch of salt.
7. {Get 4 tbsp of milk.
8. {Get of grated rind of 1 lemon.
9. {Prepare of Syrup.
10. {Take of juice of 1 lemon.
11. {Get 3 tbsp of icing sugar.

Steps to make Lemon Drizzle Cake:

1. Grease and line 2lb loaf tin.
2. Cream butter and sugar together.
3. Slowly add beaten egg.
4. Stir in flour and salt.
5. Mix in lemon rind and milk.
6. Pour into tin and bake for 35min at 180oC.
7. Heat icing sugar and lemon juice until it forms a syrup.
8. While cake is still warm and in tin, prick top and pour on the warm syrup.
9. Leave cake in tin until cold before taking out.

So that is going to wrap it up with this exceptional food lemon drizzle cake recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!