How to Make Perfect Wine Kanten Jelly

Wine Kanten Jelly.

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, wine kanten jelly. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Wine Kanten Jelly is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. Wine Kanten Jelly is something that I've loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook wine kanten jelly using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Wine Kanten Jelly:

1. {Get of Kanten Powder.
2. {Get of *OR 1 sachet (8g) Agar Powder (e.g. Queen’s ‘Jel-It-In Vegetarian Gelling Powder).
3. {Take of Wine + Water 600ml *ratio depends on your preference.
4. {Take of Sugar.
5. {Take of Fruit of your choice.
6. {Get of *Suggestions: Fresh Kiwi Fruit, Pineapple, Grapes, Mango, Blue Berries for White Wine / Raspberries, Pomegranate, Cherries, Blue Berries for Rosé or Red Wine.

Steps to make Wine Kanten Jelly:

1. Arrange fruit pieces in serving glasses. *Do this first!.
2. Place Water and Kanten (OR Agar) Powder in a saucepan and bring it to the boil, stirring constantly. Once boiling, lower the heat and keep boiling for 1 minute..
3. Add Sugar, remove from heat when Sugar is dissolved..
4. Add Wine and mix well. Pour it into prepared glasses and arrange extra fruit if necessary, then cool to set..

So that is going to wrap this up for this exceptional food wine kanten jelly recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!