Recipe of Award-winning Keto Lemon Medeira Cake

Keto Lemon Medeira Cake.

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, keto lemon medeira cake. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Keto Lemon Medeira Cake is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. Keto Lemon Medeira Cake is something that I've loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have keto lemon medeira cake using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Keto Lemon Medeira Cake:

1. {Get 150 g of Almond Flour.
2. {Make ready 1/4 Cup of Coconut Flour.
3. {Prepare 1/4 Cup of Milled Chia Seeds.
4. {Take 1 Teaspoon of Baking Powder.
5. {Prepare 1 Cup of Erythrytol.
6. {Make ready 8 of Eggs.
7. {Prepare 8 oz of Cream Cheese.
8. {Get 2 Teaspoons of Lemon Essence.
9. {Get 1 Teaspoon of Vanilla Essence.
10. {Prepare 50 g of Softened butter.

Instructions to make Keto Lemon Medeira Cake:

1. Preheat oven to 160°C.
2. Whisk all of the wet ingredients and Erythritol..
3. Mix the dry ingredients together..
4. Combine the wet and dry ingredients..
5. Pour into loaf tin and bake for one hour on the middle or lower shelf..

So that's going to wrap it up with this special food keto lemon medeira cake recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!