Recipe of Favorite Fresh Mango Cake

Fresh Mango Cake.

Fresh Mango Cake

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, fresh mango cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fresh Mango Cake is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Fresh Mango Cake is something which I have loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fresh mango cake using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fresh Mango Cake:

  1. {Get of Plain Flour.
  2. {Get of Fresh Mangoes.
  3. {Prepare of Coconut Milk.
  4. {Get of White Sugar.
  5. {Make ready of Salt.
  6. {Prepare of Oil.
  7. {Prepare of Unsalted Butter.
  8. {Get of Eggs.
  9. {Prepare of Baking Soda.
  10. {Prepare of Baking Powder.
  11. {Take of Icing sugar for dusting (optional).
  12. {Make ready of Cut up mango for decorations (optional).

Steps to make Fresh Mango Cake:

  1. Preheat your oven to 160°C and butter a cake mould..
  2. Purée your two mangoes, add water if it is too thick/lumpy.
  3. Cream butter and sugar in a bowl. Add one egg at a time and whisk in..
  4. Add coconut milk, oil and half of the mango pulp to the bowl, whisking to a smooth consistency..
  5. Sift flour, salt, baking powder and baking soda into a separate bowl into the wet ingredients in batches and fold in. Before adding the last bit of dry ingredients, add the other half of your mango purée and then fold everything together. Do Not over mix otherwise you will lose the air bubbles and your cake won't rise..
  6. Put the mixture in your greased cake mould and place into the oven for 1 hour- 1 hr 30 minutes/ until golden brown and a metal knife inserted does not come out with raw batter..
  7. Leave the cake to cool in the mould for 10 minutes and then transfer to a wire rack to cool completely..
  8. Dust with icing sugar/ decorations of your choice (optional)..

So that's going to wrap this up for this exceptional food fresh mango cake recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Next Post Previous Post
No Comment
Add Comment
comment url